Tonight I tried something a little different. I opened a can of crecent rolls and cut them in half length wise. In a small bowl I put parmesan cheese, basal, and garlic powder and mixed it well. I then placed a thin strip in the middle of each crecent. I kind of pressed the mixture into the roll but not to hard as to flatten the roll. Next I rolled up the crecent and placed in my machine. I then baked them for 12 minutes. They turned out GREAT! It was a wonderful addition to my spaghetti we had for dinner.
As always, I wish you Happy Cooking! Have a wonderful day and remember Minis make people smile. Everyday should be a “Mini-riffic” day!
