Monday, January 3, 2011

Cheesey Potatoes!

1 package shredded potatoes,
1 egg slightly mixed,
1/2 teaspoon salt,
1/4 teaspoon pepper-

Mix well with your hands. Spoon into each well. Cook 19 min. Top with cheese and cook for 2 minutes. Serve. I did put sourcream on mine.


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1 comment:

  1. ShannonMarch 11, 2011 at 10:46 AM

    These were great! Even my husband liked them and that's saying a lot! I also used the regular frozen hashbrowns (I had a partial bag I needed to use) and defrosted them first.

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