Monday, January 3, 2011

Crab Rangoons Baked not Fried!

1 package of crab meat
4 oz chream cheese
2 green onions sliced think
¼ cup light mayonaze

24 Wonton Wrappers

Mix crab meat, cream cheese, green onions and mayonaze.  Put a wonton wrapper in each well.  Fill with crab meat mixture and bake for 13 minutes.

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