Pecan Pie with readymade crust

Pecan Pie with readymade crust.

For crust –

unroll store bought pie shell and cut with your large bottom crust cutter.  You will not be using the small top crust for these because you will not have a top crust.  Place a round in each well and fill with mixture.

For pecan mixture –

2 eggs,

1 and 1/2 cup Brown sugar,

2 tablespoons melted butter,

1/2 pinch of salt,

1/2 teaspoon vanilla,

1 cup of pecans.

Mix well and put into pie crusts. Cook for 10 min (Note Cooking time difference from homemade vs store bought crust.  And as always spray with non-stick cooking spray)