1 package of vanilla wafers (11oz),
2 (8oz) packages cream cheese,
3/4 cuo white sugar, 2 eggs,
1 teaspoon vanilla extract,
1 (21 oz) can of pie filling.
Crush vanilla wafers and set aside.
Mix cream cheese, sugar, vanilla, eggs until light and fluffy. put paper cups into each well. put 1 teaspoon of vanilla wafer in the cup, top with cream cheese mix and cook for 15 minutes in cupcake maker.
Take out and let cool, top with pie filling.
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