1 can of French Bread.
Cut the tube of dough into 1/2 inch pieces. Then cut them in half again. Set aside
Mix 1 large garlic clove,
1/4 teaspoon salt
1/4 cup of olive oil.
1 tablespoon Parsley
Press the garlic and mash with the salt to form a paste like. Then add the oil and parsley and garlic paste mix well. Put the dough in each well. Brush oil mixture on top and bake for 8 minutes. Brush with oil again and cook 2 min. (Even though you are brushing the rolls with the garlic oil I STILL spray non-cook cooking spray in each well first)
No comments:
Post a Comment