Pecan Pie with homemade crust

Pecan Pie with homemade crust.

For crust –

1/2 cup butter,

3 oz cream cheese

1 cup of all purpose flour.

make into balls and form in the well to make a shell.

For pecan mixture –

2 eggs,

1 and 1/2 cup Brown sugar,

2 tablespoons melted butter,

1/2 pinch of salt,

1/2 teaspoon vanilla,

1 cup of peacans.

Mix well and put into shell cups. Cook for 14 min.