Pumpkin Gooey Butter Cakes

Crust:

1 box of yellow cake mix

1 stick melted butter

1 egg

Mix well.  You will have a dough.  Make small balls about the size of a large greap

Filling:

1 8oz Cream Cheese

1 15oz can of Pumpkin

3 eggs

1 teaspoon vanilla

1 stick of melted butter

1 16oz box powered sugar

1 teaspoon cinnimon

1 teaspoon nutmeg

Mix well.

Flatten your dough ball and put into the well.  Top with your filling mix.  Cook this for 10 minutes and chek with a toothpick.  You want the toothpick to come out clean.

Spray with non-stick cooking spray