2 cup of coleslaw mix
15 Large/Jumbo cooked shrimp
1/8 teaspoon Ginger Powder - If you like ginger you might want to add a little more
1/8 teaspoon Garlic Powder - again if you like garlic you might want to add a little more
1 tablespoon Low Sodium Soy Sauce
Pepper to taste
24 Wonton Wrappers
Cut your shrip into small pieces.
In a bowl mix coleslaw mix, shrimp, ginger powder, garlic powder, soy sauce and pepper.
Spray each well with non-stick cooking spray, place a wonton in each well. Spoon in your mix into the middle of the wrapper. Fold wonton wrapper tops over the mix and bake in your machine for 12 minutes.
Hey Juli!
ReplyDeleteCame over from the Daily Grommet site...I love all your ideas, but I have to be honest and say I didn't love the shrimp rolls. The wonton wrapper was too hard and not much taste. Is there somehting I missed or maybe the kind of wrapper I used? Mine are "Leasa Wonton Wraps" in the refridgerated section. I'm not trying to be critical, just wondered if you had any ideas. Thanks!
I am sorry your wrappers were hard. I have found I am adding more ginger. Also when I make these for my son I put the wrappers in the machine and cook for 4 to 6 min first then I fill them and cook for 5 min they taste more like egg rolls. Thanks for joining my blog. Please let me know how these turn out for you if you make them again.
ReplyDeleteThanks for the input!
ReplyDelete