Curried Chicken and Broccoli Casserole

1 pound broccoli florets
1/4 cup water
1 can cream of mushroom soup
1/4 cup mayonnaise
t tsp lemon juice
1 1/2 tsp curry powder
1/2 tsp salt
1/2 tsp pepper
1 1/2 lbs chicken breasts cut into bite size chunks
1/4 cup shredded colby or swiss cheese

Preheat oven 350 degrees, coat 13 x 9 inch baking dish with cooking spray.  Place broccoli and water into large plastic bag.  Microwave for 3 min until broccoli turns bright green.  Drain and set aside.  Mix soup, lemon juice, mayonnaise, curry powder, salt and pepper.  Put broccoli into bottom of pay top with chicken chunks then pour evenly the soup mixture. Top with cheese.  Cover and bake for 25 min.  Uncover and bake 20 min. 

If making a day ahead make sure broccoli is cool before adding other items, cover and store in the fridge for a day.