8 oz thin sliced deli Roast Beef
1 can French Onion Soup
Provolone Cheese
Hoagie Rolls
Bring soup to a boil, add roast beef and simmer for 5 minutes. Assembe sandwiches top with cheese. Toast in 250 degree oven for 5 minutes to melt the cheese. Serve with remaining soup for dipping.
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