Monday, December 5, 2011

Salisbury Steak

2 pounds Ground Beef
1 pack Lipton's French Onion Soup Mix
1/2 cup Bread Crumbs (Italian Style)
1 egg
2 packs (.75oz) brown gravy mix (Add the required amount of water satated on gravy pack)
1 cup Sour Cream
1 small can sliced Mushrooms

Make hamburger patties using ground beef, bread crumbs, egg and soup mix.  Fry until patties are browned on both sides.  While hamburgers are cooking mix brown gravy mix, the required amoumt of water on pack of gravy mix, and sour cream.  Spray a baking dish with cooking spray.  Place patties in the pan.  Cover with the gravy mixture and bake in oven at 350 degrees covered for 30 to 40 minutes.  Turn patties halfway through cooking.  Serve with egg noodles, rice or mashed potatoes.  

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