Easy Clam Chowder

1 (10.75 oz) can Condensed Cream of Celery Soup
1 (10.75 oz) can Condensed Cream of Potato
1 (10.75 oz) can New England Clam Chowder
3 (6.5 oz) cans Minced Clams
1 quart Half and Half Cream
1 pint Heavy Whipping Cream

Mix Cream of Celery, Potato and Clam Chowder soups together in slow cooker.  Add un-drained clams, half and half and the whipping cream. Cover and cook on low for 8 hours or high for 4 hours.  Add salt and pepper to taste.